Evening menu - Dining Week

Scandinavian Tapas with a focus on the fantastic products from Bertel x Museth in addition to the smoked sprat from Fangst and long-smoked beef shoulder from Friland Køkkvæg.

Delicious cheeses from Arla Unika and Them and not least a trifle of wild Swedish blueberries with vanilla cream stirred with Danish apple dessert wine from Cold Hand Winery.

5 servings where we guarantee you won't go home hungry - combine with our wine menu with 5 exquisite French wines and get a free cocktail.

1) Smoked sprat
On toasted rye bread with seaweed and sea buckthorn dressing.


2) Organic charcuterie from Bertel x Museth
Hestbjerg ham
Dry Sausage
Salami w/Fennel
Served with crispbread, flutes and browned butter with sea salt.

3) Slow-braised beef with mash
Beef shoulder braised in the Wadden Sea - Porter, organic served with mashed organic potatoes, Jerusalem artichokes, celery and large amounts of organic butter.

4) Cheeses
Them Creamy Crystal Organic, Unique Red Runner Organic. with bread and fruit compote.

5) Desserts
Blueberry trifle on wild Swedish blueberries with vanilla cream stirred with Malus X Feminam apple dessert wine

Book a table with us here: RUGSTIK DINING WEEK